Cost of Yacht: . . . . $
2,950.00
- 3 hour private dinner cruise
- Skipperliner Charter Yacht
Fuel Cost: . . . . . . . .
275.00
Dockage: . . . . . . . .
Included - Fort Lauderdale - New River Docks
DJ/ Host:. . . . . . . . _Included
on Board
Limo Service: . . . . .________
Special Order - 305-445-8456 X 104
Valentine's Day Holiday Dinner Cruise - Fort Lauderdale Florida
Valentine's Day Dinner Cruise Menu Information
Dinner Cruise Menu with Seated Buffet
Service
---- 2 Main Entrees ----
Black Angus Prime Rib of Beef Carved Buffet Side w/AuJus & Marinated
Mushrooms
Stuffed Chicken Breast w/a White Wine Gravy
Tossed Garden Fresh Salad w/ Dressings
Steamed Vegetable Medley of Broccoli, Califlower and Baby Carrots
Freshly Baked Assorted Dinner Rolls
Buttermilk Mashed Potatoes
Dessert Display Information
Heart Shaped Valentine's Day Cake / Chocolate
Decadent Candies
Coffee, Decaff & Tea Service
Bar & Beverage Service
Wine, Beer & Sodas
Merlot - Zindafeld - Chardonnay - Chablis
Bud - Miller Light - Heinken - Amstel Light
Cash Top Shelf and Hard Liquor - Optional @$16.50p/person
JB, Dewars Scotch, Jose Cuevo, Barcardi, Vo, Old Grand Dad,
Jack Daniels,
Tanquary Gin, Capt. Morgan, Seagrams, Jim Beam - Absolute - Sky and More
Crew Attire - Amenities
Included
On Board Professional Chef & Staff w/Host
Upper & Lower Bar & Beverage Service
Valentine's Dinner Cruise /Private Charter Yacht Package
aboard the dinner cruise luxury charter yacht Princess Lady
Valentine's Day Dinner & Charter Cruise Cost Information
Sub Total Cost of Cruise: . . . . .$ ______________
7%Tax: . . . . . . . . . . . . . . . . . . . $ ______________
2% Admin Fees: . . . . . . . . . . . . . . .$ ______________
20% Service of Sub Total: . . . . . . . . . .$ ______________
Total Charter Cost: . . . . . . . . . . $ ______________
Valentine's Day cruise requires $2,500.00 deposit for confirmation
Name of Guest : __________________________________ Number of Guests: ________
Date of Event: _Feb 14, 2009 - Saturday - Time of Event: TB Selected by Client
Contact Phone #: ___ - ____ - ________ Cell #: ___ - ____ - Fax #: ___ - ____ - ________
Guest E-Mail Address: _____________________________
Fax to: A Floribbean Hospitality Group
@ 305-442-9784x 104 for Confirmation of Cruise
Charter Dinner Menu: . . . . . See
Dinner Menu Selection
Bar & Beverage Service: . . .Beer,
wine & sodas - Cash on Hard Liquor
